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Ingredients

• 1 medium banana, sliced
• 1 teaspoon agave nectar, honey or evaporated cane sugar
• 1/4 teaspoon yellow curry powder
• 1/2 cup low fat or non-fat Greek yogurt
• 1/4 cup low fat or non-fat milk
• 2 cups • of strawberries

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Ready In 5 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Place the banana, milk, cane sugar, yogurt, and strawberries into a blender and give it a whirl!
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Step 2

• Pour into a drinking glass and sprinkle yellow curry on top. Enjoy!
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