Ingredients

  • ½ teaspoon agave (or honey)
  • 1 bell pepper, sliced thinly
  • 1 teaspoon black sesame seeds
  • 1 cup cooked edamame
  • 1 large seedless (English) cucumber, Blade C
  • 1 tablespoon grated ginger
  • 1 tablespoon lime juice
  • 1 tablespoon minced mint
  • 2 tablespoons rice wine vinegar (or apple cider vinegar)
  • salt, to taste
  • 1 cup chopped scallions
  • 1/2 serrano pepper, diced
  • 1 tablespoon sesame oil
  • 1 teaspoon white sesame seeds

Ready In 20 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Place all of the ingredients for the marinade into a bowl and whisk together. Set aside.Pat the spiralized cucumber dry, removing as much excess moisture as possible.
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Step 2

  • Place into a large mixing bowl along with the scallions, edamame and bell pepper.
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Step 3

  • Pour the marinade over the cucumber noodle mixture and toss to combine thoroughly.
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Step 4

  • Serve.