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Ingredients

• 12 oz blueberries (I used frozen)
• 3/4 cup fresh squeezed clementine juice (about 5 clementines)
• 1/2 cup granulated sugar
• 1 tsp clementine zest (zest of 1 clementine)

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Combine all the ingredients in a heavy-bottomed saucepan, and place over medium heat. Bring to a simmer, then cook for 15 minutes until the blueberries start to burst and the liquid thickens slightly.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 15 minutes

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Step 2

• Serve warm, over ice cream or other desired dessert, or chilled, stirred into yogurt or other desired dish.
• INGREDIENTS:
  

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