Ingredients

  • 1 cup Uncooked Rice
  • 4 cloves
  • 3 Green Cardamom Pods
  • 2 centimeters Long Cinnamon Stick
  • 2 cloves Garlic
  • 2 Shallots, thinly sliced
  • 1/2 tablespoon Olive Oil
  • 1/2 Rind of Mandarin Orange, thinly shred
  • 1 teaspoon Chicken Stock Powder
  • 100 milliliters Fresh Mandarin Orange Juice
  • 1 cup Water
  • 1 1/2 tablespoons Golden Raisin
  • 1 1/2 tablespoons Almond Flakes, lightly toasted
  • 1/2 tablespoon Sliced Spring Onion, optional

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat the frying pan with oil and saute Onion, Garlic, Cloves, Cinnamon and Cardamon until the onion slices turned soft and slightly golden brown.
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Step 2

  • Toss in shredded Orange peel and saute it for another 10 seconds before adding in the rice and chicken stock powder, stir well until the rice is coated with oil.
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Step 3

  • Transfer the rice into rice cooker or thermal pot, add in orange juice and water then cook until the rice is done.
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Step 4

  • Open the cooker lid, stir in golden raisins, cover and let it stand for another 5 minutes.
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  • Length: 5 minutes

Step 5

  • To serve, remove the spices(Garlic, Cloves, Cinnamon and Cardamom) from the cooked rice then using a folk to fluff in almond flakes and spring onion till well mixed.
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Step 6

  • Spoon the rice mixture into "heart shape" sushi mould and shaped into "Onigiri(rice ball)".
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