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Ingredients

• Balsamic vinegar or balsamic glaze
• Burrata cheese
• Sprigs of mint
• 3 large ripe freestone peaches, cut in half and pitted

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Ready In 12 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Turn your outdoor grill on high (you can also do this on an indoor grill if you don't have access to an outdoor grill).Spray grill with a bit of cooking spray then place peach halves on the grill, flesh-side down.Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter).
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• EQUIPMENT:
  

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Step 2

• Remove peaches and set aside to cool - just enough to touch but still warm.Once cooled, sliced peaches and arrange them neatly on a platter.Break burrata into pieces and dollop all over the tops of the peach.
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Step 3

• Drizzle balsamic on top and top with mint sprigs.
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Step 4

• Serve warm.

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