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Ingredients

• 1 tablespoon honey or agave nectar
• 1 large head broccoli, cut into small florets
• 1 cup shelled cooked edamame
• 1/2 cup thinly-sliced green onions
• 1/4 cup natural peanut butter
• 1 batch peanut sauce (recipe below)
• 1/2 cup peanuts
• 1 tablespoon rice wine vinegar
• 1/8 teaspoon sesame oil
• sesame seeds, for garnish
• 1 tablespoon soy sauce (if you are gluten-free, use GF soy sauce or tamari)
• 1-2 tablespoons hot water, as needed to thin the sauce

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Ready In 15 Minutes

Servings: 6

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Cooking Instructions

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To Make The Broccoli Salad

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Step 1

• Heat a large pot of water until it is boiling.
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Step 2

• Add in the broccoli florets and boil for 30 seconds. Use a strainer to transfer them into a bowl of ice water, which will immediately halt the cooking process.
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Step 3

• Drain. Then add the remaining ingredients and toss until combined.

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Serve immediately, garnished with sesame seeds if desired.To Make The Peanut Sauce

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Step 1

• Whisk all ingredients together until combined. If the dressing is too thick, whisk inhot water a tablespoonat a time until it reaches the consistency you desire.
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