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Ingredients

• 1 1/2 cups chopped asparagus (about 24 stalks)
• 4 grilled chicken breasts
• 2 teaspoons minced garlic
• 1 Tablespoon olive oil
• 1 cup uncooked quinoa
• 1/2 cup diced roasted red peppers
• salt and pepper

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Ready In 20 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Cook the quinoa according to the package directions. Cover and set aside.
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Step 2

• Add the olive oil, asparagus, and garlic to a sauce pan.
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Step 3

• Saute until crisp tender. Stir in the cooked quinoa and diced red peppers.
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Step 4

• Heat through. Season to taste with the salt and pepper. Top with grilled chicken. Makes 4 servings.
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