Ingredients

  • 1 teaspoon baking powder
  • Frozen cherries
  • 7 eggs, separated
  • 7 tablespoons flour
  • 1 cup sugar
  • 3 tablespoons sunflower oil (or any oil without flavor)
  • 2 teaspoons vanilla extract
  • Vanilla sugar, to sprinkle

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat oven to 190 C (medium heat)
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Step 2

  • Put the baking sheet in tray
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Step 3

  • Beat the egg whites well, with a pinch of salt, until hard peaks are formed
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Step 4

  • Mix the egg yolks, sugar, oil, vanilla with electric mixer until creamy
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Step 5

  • Mix baking powder in yolks mixture
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Step 6

  • Put the yolks into egg whites and fold with a spatula with care not to flatten the composition
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Step 7

  • Add sifted flour and mix in the same way
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Step 8

  • Pour batter in pan and spread it evenly
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Step 9

  • Sprinkle a tablespoon of flour over cherries and stir
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Step 10

  • Put the cherries in the pan, evenly
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Step 11

  • Bake 25 minutes or until the sponge is cooked
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  • Length: 25 minutes

Step 12

  • Remove to a rack and sprinkle with vanilla sugar. Wait until is cooled (if you can)
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