Ingredients

  • 1/4 cup bell pepper
  • 1 15 oz can kidney beans
  • 1/4 tsp cayenne pepper
  • 1/2 tbsp chili powder
  • 1 1/2 tsp cumin
  • 2 lbs lean ground beef
  • 1 1/2 cups chopped onions
  • 1/2 tsp oregano
  • 1 tsp group black pepper
  • 1 150z can pinto beans
  • 1 46 oz can tomato juice
  • 2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce
  • 1 cup water
  • 1/2 tsp white sugar

Ready In 130 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
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Step 2

  • In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.
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Step 3

  • Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.
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  • Length: 120 minutes