Ingredients

  • 150 grams uncooked quinoa
  • 1 medium size iceberg lettuce
  • 1-2 medium size red tomatoes
  • 1 medium size fresh cucumber
  • 1-2 medium size green peppers
  • 1 medium size carrot
  • 50 grams olive tapenade
  • salt and pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons wine or apple cider vinegar

Ready In 30 Minutes

Servings: 2

Cooking Instructions

Step 1

  • First, chop the iceberg lettuce and place in a large bowl.Wash and dice the tomatoes, cucumber, green peppers, and carrot into pieces.Ad them to the bowl with chopped lettuce.Prepare quinoa according to package instructions.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Add the cooked quinoa to the salad bowl.Season with some salt and black pepper.Next, add the olive tapenade, vinegar, and extra virgin olive oil to the bowl and to stir everything very well.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Serve.