Ingredients

  • 1-1/2 cups sliced celery
  • 4 cups cubed cooked chicken
  • 1 package (5 ounces) dried cranberries
  • 1 cup seedless green grapes
  • 3/4 cup thinly sliced green onions
  • 3/4 cup mayonnaise
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup ranch salad dressing
  • 1 cup seedless red grapes
  • 1 package (16 ounces) spiral or rotini pasta
  • 2 cups salted cashews

Ready In 30 Minutes

Servings: 12

Cooking Instructions

Step 1

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries.
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Step 2

  • Drain pasta and rinse in cold water; stir into chicken mixture.
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Step 3

  • In a small bowl, whisk the ranch dressing and mayonnaise.
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Step 4

  • Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.
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  • Length: 60 minutes