Ingredients

  • 8 corn tortillas
  • ¾ cup fat-free milk
  • 1 tbsp all-purpose flour
  • ½ cup smoked gouda cheese, shredded
  • ½ cup sliced green onions
  • ½ lb ground turkey
  • ¼ tsp ground turmeric
  • 1 tsp kosher salt
  • ¼ tsp paprika
  • ½ cup pickled jalapeños
  • ½ cup shredded cheddar cheese
  • 2 tbsp taco seasoning
  • 1 cup diced tomatoes
  • 1 tbsp unsalted butter
  • 1 tsp vegetable oil
  • ¼ cup water

Ready In 45 Minutes

Servings: 3

Cooking Instructions

Step 1

  • Preheat oven to 35
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Step 2

  • Stack tortillas and cut into fourths.
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Step 3

  • Place on a baking sheet in a single layer. Lightly spray with cooking spray.
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Step 4

  • Sprinkle with salt
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Step 5

  • Bake 10-15 minutes or until chips are crisp.In a large skillet heat oil over medium heat.
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  • Length: 15 minutes

Step 6

  • Add ground turkey and cook until browned.
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Step 7

  • Sprinkle taco seasoning over meat and add water. Stir and let simmer until water is absorbed.In a medium saucepan melt butter over medium heat.Stir in flour to melted butter; cook for 1 minute.Slowly whisk in milk so there are no lumps.
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  • Length: 1 minutes

Step 8

  • Add cheeses, turmeric, and paprika.Cook on medium-low heat until cheese is melted and sauce has thickened.Arrange chips on a plate.
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Step 9

  • Drizzle the hot cheese over the chips.Top with the meat, green onions, and jalapeos.
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