Ingredients

  • 4 cups chopped cantaloupe (about 3 pounds)
  • 1/4 cup light-colored corn syrup
  • 2 tablespoons heavy cream
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 2 tablespoons vodka
  • 3/4 cup water

Ready In 120 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Bring first 4 ingredients to a boil in a saucepan; cook 1 minute or until sugar dissolves.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 1 minutes

Step 2

  • Remove from heat.

Step 3

  • Place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 15 minutes

Step 4

  • Place cantaloupe, vodka, and juice in a food processor; process until smooth. Strain cantaloupe mixture through a sieve over a bowl; discard solids.
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  • EQUIPMENT:

Step 5

  • Add sugar mixture and cream to cantaloupe mixture; stir well.
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Step 6

  • Pour cantaloupe mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.
  • INGREDIENTS:
  • Length: 60 minutes