Ingredients

  • 1 medium cauliflower
  • 1 cup red quinoa
  • 1/3 cup walnuts, chopped
  • 1/4 cup dried apricots
  • 1/3 cup feta cheese
  • 3 green onions, thinly sliced
  • 3 Tbsp. chopped parsley
  • Salt and Pepper to taste
  • 1 lemon
  • Olive oil

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Cook the quinoa according to package directions.
  • INGREDIENTS:

Step 2

  • Preheat the oven to 400 F
  • EQUIPMENT:

Step 3

  • Cut head of cauliflower into florets. Toss with olive oil, salt and pepper and place on a baking sheet. Roast cauliflower for 20 minutes or until tender.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 20 minutes

Step 4

  • Meanwhile, crumble the cheese and chop the rest of the ingredients.
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Step 5

  • Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.
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Step 6

  • Serve warm or cold.