Ingredients

  • 50 grams black trumpets mushrooms, sliced
  • 100 grams oyster mushrooms, sliced
  • 2 tablespoons olive oil
  • 3 garlic cloves, sliced
  • Fresh or dried thyme
  • Sea salt
  • Black pepper
  • 2 slices of bacon
  • 1/2 cup beef stock
  • 1 teaspoon white vinegar
  • cup homemade bread crumbs
  • 1 Pork Sirloin (500 g)

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • In a saucepan, heat olive oil over medium heat.
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Step 2

  • Put the mushrooms, garlic, thyme, sea salt and pepper into the pan and fry lightly.
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Step 3

  • When the mushrooms have begun to shrink, pull them off the heat and put into a large bowl.
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Step 4

  • Place 2 slices of bacon into the pan and fry until medium crisp.
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Step 5

  • Remove the bacon, cool slightly and tear into small pieces, placing the pieces in with the mushrooms.
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Step 6

  • Return the mushrooms and bacon to the pan.
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Step 7

  • Add the beef stock and vinegar to the mixture and bring to a boil. As soon as it boils, reduce heat and simmer until dry (15mins).
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  • Length: 15 minutes

Step 8

  • Remove from heat and cool down.

Step 9

  • Add the bread crumbs to the mushroom mixture, mix and combine.
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Step 10

  • Take the pork sirloin and place on a large cutting board.
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Step 11

  • Cut along the longer edge of one side of the sirloin so it opens like a book (avoid cutting completely through).
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Step 12

  • Pound the sirloin to flatten it (no thinner than 1 cm), season with salt and pepper.
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Step 13

  • Prepare tin foil, brush with some oil to cover where the sirloin will go.
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Step 14

  • Place the flattened sirloin on the oiled foil.
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Step 15

  • Spoon the mixture on to the pork, spreading evenly.
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Step 16

  • Once the whole mushroom mixture has been used, roll the pork into a tube. Secure with metal or wooden toothpicks.
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Step 17

  • Wrap the stuffed sirloin roll in the tin foil, tucking the ends in so that it is completely covered, place on a baking sheet.
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Step 18

  • Cook in the oven for 1hr 30mins at 190C.
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  • Length: 30 minutes

Step 19

  • Remove from oven and let sit for a few minutes, slice and serve.
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