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Ingredients

• 1/4 cup blueberries
• 1 small (4 oz) grilled chicken breast, sliced (I used Springer Mountain Farms Organic)
• 1/4 cup chopped fresh mint
• 2 tablespoons Raspberry Vinaigrette
• 1/8 cup thin red onion slices
• 2 cups fresh organic spinach
• 1/2 cup strawberries

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Layer spinach, onion, berries, chicken and mint on a small salad plate.Top with Raspberry Vinaigrette
• INGREDIENTS:
  

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