Ingredients

  • 1 can black beans, drained and rinsed
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1 bunch kale
  • salt and pepper to taste
  • Green Goddess Dressing to serve
  • 2 medium sweet potatoes

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat oven to 375 degrees. Line baking sheet with parchment paper. Using a fork, poke multiple holes into both sweet potatoes.
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Step 2

  • Place potatoes in oven and bake for about 45-60 minutes, or until tender. In the meantime, heat olive oil over medium heat in medium saucepan.
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  • Length: 60 minutes

Step 3

  • Add garlic and cook for a couple minutes, until fragrant and before browns.
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Step 4

  • Add kale and toss to coat.
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Step 5

  • Add 1/3 cup water and cover for five minutes.
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  • Length: 5 minutes

Step 6

  • Remove cover, toss kale, reduce heat, and cook for another 15 minutes or until kale is desired texture, adding more water as needed..
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  • Length: 15 minutes

Step 7

  • Add beans to kale and cook until warmed. Season with salt and pepper to taste.
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Step 8

  • Cut sweet potatoes in half lengthwise. Top with black beans, kale, and the Green Goddess Dressing.
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