Ingredients
- 4 cups pomegranate juice
- 1 cup vodka
- 4 kiwis, chopped
- Zest of 2 lemons
- 1/2 cup sugar
Ready In 45 Minutes
Servings: 8
Cooking Instructions
Step 1
- Combine all of the ingredients in a large bowl.
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EQUIPMENT:
Step 2
- Pour half into a large blender and blend smooth.
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EQUIPMENT:
Step 3
- Pour the blended mixture into a jelly roll baking pan and slide into the freezer.
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INGREDIENTS:
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EQUIPMENT:
Step 4
- Pour the remaining liquid into the blender and, when smooth, transfer it to the jelly roll pan.
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INGREDIENTS:
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EQUIPMENT:
Step 5
- Freeze for an hour, then scrape semi-frozen liquid with a fork to break up the crystals. Continue to freeze for another 1 1/2 -2 hours, scraping the crystals every 30 minutes or so.
- Length: 150 minutes
Step 6
- Serve crystallized granitas in the vessel of your choice. If there are leftovers, place in a air-tight container and keep in the freezer.