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Ingredients

• 1 medium jicama, peeled and sliced into matchsticks about 2-3 inches long
• 1/2 medium mango, peeled and thinly sliced
• 1 small carrot, peeled and thinly sliced
• 1/4 cup roughly chopped dry roasted peanuts
• 1/4 cup freshly squeezed lime juice
• 4 tablespoons fish sauce
• 1/4 teaspoon finely minced garlic
• 1 teaspoon brown sugar
• 1 tablespoon cold water
• 1/2 teaspoon sriracha hot chili sauce
• fresh mint leaves, thinly sliced

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Gently toss together jicama, carrots, mango and mint in a large bowl.
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Step 2

• Whisk fish sauce, lime juice, garlic, brown sugar, water and hot chili sauce in a small bowl.
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Step 3

• Taste and adjust to your liking.

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Step 4

• Toss with prepared jicama blend until coated. Leave to sit in the refrigerator for 5-10 minutes to allow flavors to meld.
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• Length: 10 minutes

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Step 5

• Plate and sprinkle with peanuts and additional mint, if desired.
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