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Ingredients

• 1/2 cup brown sugar
• 1 tablespoon lemon juice
• 2 cups rhubarb, diced into ½ inch pieces
• 2 cups strawberries, cut into bite size pieces
• 1/2 cup water

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Ready In 15 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• In a large saucepan combine all ingredients. Stirring occasionally, bring to a boil over medium high heat.Cover saucepan and simmer for 5 minutes.
• EQUIPMENT:
  
• Length: 5 minutes

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Step 2

• Remove cover and continue to simmer for an additional 5 minutes or until mixture has thickened.
• Length: 5 minutes

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Step 3

• Remove from heat and chill.

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