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Ingredients

• 1 cup red quinoa
• 2 cups vegetable broth
• 1 orange bell pepper, diced small
• 4 green onions, diced small
• 1 cup english cucumber, peeled and diced
• 1 cup tomatoes, diced
• 1 cup edamame
• 1 small lime, juiced

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Prepare quinoa according to package directions using vegetable broth instead of water.
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Step 2

• Dice all the vegetables, except edamame.
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Step 3

• In a large bowl combine cooked quinoa and all vegetables.
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Step 4

• Juice one lime over bowl, stir to combine.
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