Ingredients

  • 4 ounces large baking potatoes (about 8 each
  • 3 ounces blue cheese
  • 1/2 cup dairy sour cream ( can use low fat)
  • 1 tablespoon fresh parsley snipped
  • 1/4 teaspoon garlic salt
  • 1 tablespoon fresh chives or thinly sliced green onion
  • 1/8 teaspoon pepper

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Wash and scrub potatoes thoroughly with a brush; pat dry. Prick potatoes with a fork.
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Step 2

  • Bake in a 350 degree oven for 70 to 80 min or until tender.
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  • Length: 70 minutes

Step 3

  • Cut a lengthwise slice from the top of each potato. Discard skin from slice and place pulp in a bowl. Scoop pulp out of each potato, leaving a 1/4 inch thick shell.
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Step 4

  • Add pulp to the bowl.Mash the potato pulp with a potato masher or an electric mixer on low speed.
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Step 5

  • Add the sour cream, blue cheese, chives or green onion, parsley, garlic salt and pepper. Stir or beat until smooth. (If necessary, stir in 1 to 2 tablespoons milk to make mixture of desired consistency.) If desired, season to taste with additional garlic salt and pepper. Spoon the potato mixture into the potato shells.
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Step 6

  • Place in a 2-quart rectangular or square baking dish.*
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Bake potatoes, uncovered, in a 425i oven about 20 minutes or until lightly browned.Makes 4 servings.Grill method

Step 1

  • Place potatoes in a disposable foil pan. In a grill with a cover place the pan on the grill rack directly over medium-hot coals. Cover and grill for 20 to 25 minutes or until the potatoes are heated through and lightly browned.*Note: You can prepare the potatoes up to 24 hours ahead up to this point. Cover and refrigerate the potatoes. To heat, bake chilled potatoes, uncovered, in a 425 i oven for 25 to 30 minutes or until lightly browned and potatoes are heated through.NOTES : 8/8/98 These are excellent!! If you like blue cheese, you are sure to love these!
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  • Length: 1485 minutes