Ingredients

  • •14 - 16 chicken wings
  • •2 habaneros, deseeded (alter for spiciness)
  • •1 cup soy sauce
  • •3 garlic cloves
  • •1 small piece (or 1 tsp) ginger
  • •1/2 pear or apple (or 2 tbsp brown sugar)
  • •1/2 small onion
  • •2 tbsp honey
  • •salt & pepper (pre-rub)
  • •scallions slices (garnish)
  • •sesame seeds (garnish)

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Apply the salt and pepper on the chicken wings for the pre-rub.
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Step 2

  • Let sit at room temperature for 15 minutes and preheat oven to 375 degrees.
  • EQUIPMENT:
  • Length: 15 minutes

Step 3

  • Meanwhile, prepare the marinade/glaze by adding all ingredients (minus the honey) to a food processor. Pulse until smooth and completely mixed through.
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  • EQUIPMENT:

Step 4

  • Transfer to a saucepan and add the 2 tbsp honey. Bring to a boil until thickened, 5 minutes. Keep ready until basting.
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  • EQUIPMENT:
  • Length: 5 minutes

Step 5

  • Bake the wings for about 30 minutes while basting them frequently every 10 minutes or so.
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  • EQUIPMENT:
  • Length: 40 minutes

Step 6

  • After 30 minutes, set to broil and let cook for another 15~20 minutes while basting with remaining glaze. Broiling near the end creates crispier and crunchier wings that we personally enjoy.
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  • Length: 50 minutes

Step 7

  • When wings are charred and slightly burned, transfer to a serving plate.
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Step 8

  • Let cool for several minutes and garnish with thinly sliced scallion and/or toasted sesame seeds. Enjoy!!
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