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Ingredients

• 30 black grapes
• 1/2 Juice of a sweet lime
• 3 tablespoons olive oil
• 10 Roughly black pepper corns
• 1 cup of pineapple
• 1/2 a large pomegranate
• 2 cups of spinach
• 1 spring onion (onion, plus the entire green stalk)

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Ready In 45 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Wash the spinach thoroughly and chop it up into bite sized slivers.Chop the spring onion and pine apple in roughly the same sized portions as the spinach.Clean and peel the pomegranate to get to the red nuggets inside.
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Step 2

• Mix all the salad ingredients.Make a dressing of olive oil, lime juice and black pepper (ground up).
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Step 3

• Pour evenly over the salad.

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Step 4

• Mix well.

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