Ingredients

  • 75 grams butter, softened
  • 1 large carrot, grated
  • 150 grams crab sticks, chopped
  • 1 egg
  • 150 grams flour
  • 3 tablespoons of lime juice
  • 4 tablespoons of olive oil
  • 1/2 of red bell pepper, chopped
  • Salt to taste
  • 4 tablespoons of chopped spring onions
  • 3 tablespoons of cold water

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • For the pastry, sift the flour and salt to a large mixing bowl.
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Step 2

  • Add softened butter then with knife start to cut butter into the flour. Continue to do that until well combined.
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Step 3

  • Add cold water and stir until dough bind together; add more water if dough is too dry.Wrap in a Clingfilm and chill for 30 minutes.Preheat oven to 180 degrees C.
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  • Length: 30 minutes

Step 4

  • Remove dough from the fridge; divide into 8 parts and roll out each part over floured surface until very thin. Line base and sides of 8, (4 inch in diameter), tartlet forms; cut leftovers around the edges. Prick the bases with a fork.
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Step 5

  • Bake for 15 minutes.For the salad, combine all ingredients, except spring onions, season with salt and pepper.Fill each tartlet with the salad and sprinkle with spring onions.
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  • Length: 15 minutes