Ingredients

  • 14 oz artichoke hearts
  • 1 handful Baby Spinach
  • Freshly ground black pepper
  • 2 tablespoons Cream Cheese
  • 1 tablespoon minced garlic
  • 1 tablespoon Lemon Juice
  • Extra-virgin olive oil
  • 3 tablespoons Parmesan Cheese
  • 1/4 teaspoon red chili flakes
  • Pinch Salt

Ready In 75 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
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  • Length: 60 minutes

Step 2

  • Add baby spinach and cover pot again, steam for 2 minutes.
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  • Length: 2 minutes

Step 3

  • Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
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Step 4

  • Garnish with black pepper and serve with warm bread.
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