Ingredients

  • 2 Crossing over quintessential American desserts, we bake our brownie dough in
  • 4 oz unsweetened chocolate
  • 1 ounce sweetened chocolate
  • 8 tablespoons butter
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup AP Flour
  • 2 tablespoons cocoa (not Dutch-processed)
  • 4 strips bacon

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Oven: 350F.
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Step 2

  • Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).
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Step 3

  • Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.
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Step 4

  • Melt the unsweetened chocolate and butter in a double broiler.
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Step 5

  • Cool slightly, then whisk in the sugar and salt.
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Step 6

  • Add the eggs, one at a time.
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Step 7

  • Sift the flour and cocoa together, then combine with the chocolate.
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Step 8

  • Stir in the pieces of bacon and chocolate.
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Step 9

  • Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.
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  • Length: 30 minutes