Ingredients

  • 4 Whole Artichokes
  • 1 cup Italian Bread Crumbs
  • 2 cloves garlic diced
  • 2 tbsp olive oil
  • ½ cup diced onion
  • ½ tsp oregano
  • 1 cup Grated Fresh Parmesan Cheese
  • Salt to taste

Ready In 10 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Clean and trim artichokes.Boil in a large pot of salted water for 40 minutes or until tender.Preheat oven to 400 degrees F.While artichokes are boiling, saute onions and garlic in 1 tbsp of olive oil until tender.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 40 minutes

Step 2

  • Remove from heat and stir in bread crumbs, oregano, and cheese.When artichokes are tender allow to drain upside down for 5 minutes.Gently pull the leaves back and spoon in stuffing.
  • INGREDIENTS:
  • Length: 5 minutes

Step 3

  • Place stuffed artichokes in a casserole dish and drizzle with olive oil and sprinkle with some more Parmesan cheese.Cover with foil and bake for 20 minutes at 400 degrees F.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 20 minutes

Step 4

  • Remove foil and bake another 5 minutes.
  • EQUIPMENT:
  • Length: 5 minutes

Step 5

  • Serve.