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Ingredients

• 1 avocado
• 2-3 cups fresh baby arugula
• 1-2 Tablespoons chopped cilantro
• 1 whole cooked crab (1 - 1½ pounds), shelled or store-bought fresh crab meat
• ¼ cup fresh lime juice (about 2 limes)
• 2 Tablespoons - ¼ cup olive oil (according to your taste)
• salt and pepper to taste

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Ready In 10 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Prepare the dressing by mashing the avocado in a bowl. Stir in the lime juice and continue to mash until well-blended. Stir in the cilantro and season with salt and pepper, to taste.
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Step 2

• Whisk in the olive oil and set aside.To assemble the salad, toss the onion, the crab meat (reserving a few large pieces to top the salad) and the arugula in a large bowl with the dressing, plate and serve.
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