Ingredients

  • 2 lbs stew beef
  • 4 oz. cream cheese (DO NOT FREEZE)
  • 2 cans Campbell's French Onion Soup or Golden Mushroom Soup
  • 3 T Worchestershire sauce
  • 1 cup onion, diced
  • 1/2 cup water

Ready In 495 Minutes

Servings: 5

Cooking Instructions

Step 1

  • Place first 5 ingredients into slow cooker, cook on low 8 hours.
  • EQUIPMENT:
  • Length: 480 minutes

Step 2

  • Cut cream cheese into cubes and place into slow cooker, stirring. Cook 15 additional minutes on high, stir to combine. ***If freezing, place first 5 ingredients into gallon-sized freezer bags. Freeze. Thaw overnight in refrigerator, dump into slow cooker, cook on low 8 hours.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 480 minutes

Step 3

  • Cut cream cheese into cubes and place into slow cooker, stirring. Cook 15 additional minutes on high, stir to combine.***
  • INGREDIENTS:
  • EQUIPMENT: