Ingredients

  • 8 cups finely diced seedless watermelon, (about 6 pounds with the rind) (see Tip)
  • 1 medium cucumber, peeled, seeded and finely diced
  • ½ red bell pepper, finely diced
  • ¼ cup chopped fresh basil
  • ¼ cup chopped flat-leaf parsley
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons minced shallot
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon salt

Ready In 20 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Puree another 3 cups and add to the bowl. Stir in the remaining diced mixture.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Serve at room temperature or chilled.