Ingredients

  • 3 pounds rutabaga
  • 1 tablespoon olive oil
  • ½ teaspoon thyme
  • salt & pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

Ready In 70 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 425°F.
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Step 2

  • Peel rutabaga and cut into 1" cubes. Toss with olive oil, thyme, salt & pepper.
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Step 3

  • Spread onto a large roasting pan and roast 45-55 pan or until tender and golden.
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Step 4

  • Remove pan from the oven, add butter and brown sugar to the pan, stir until the rutabaga is coated. Return to the oven for 5 minutes.
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  • Length: 5 minutes

Step 5

  • Serve warm.