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Ingredients

• 1 can condensed Nacho Cheese soup (10 ¾ ounces)
• 4 chicken leg quarters (skin and fat removed)
• ½ teaspoon chili powder
• 5 cups cooked rice
• 1 small green bell pepper (thinly sliced into strips)
• 1 small red bell pepper (thinly sliced into strips)
• ½ cup chunky salsa
• 1 small orange or yellow bell pepper (thinly sliced into strips)

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Ready In 370 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a large bowl mix together the soup, chili powder, and salsa.Arrange the chicken quarters in the bottom of the slow cooker and pour the soup mixture over the top.add the bell peppers and cook covered for 5-6 hours on low or until chicken is done. (185F.)
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 360 minutes

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Step 2

• Serve over hot cooked rice.
• INGREDIENTS:
  

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