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Ingredients

• 3-4 avocados
• 2 cups uncooked green lentils
• Juice from 1 lime
• 1/2 cup chopped red onion
• Sea salt to taste
• 1-2 cups loosely packed spinach
• 2 T sunflower seeds
• 4 cups water

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Ready In 15 Minutes

Servings: 5

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Cooking Instructions

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Step 1

• In a saucepan, add the water and the lentils. Bring to a boil, then turn down and simmer until all the water is absorbed. You may need to add a little more water if the lentils are not quite done. Once the lentils are cooled, add them to a serving bowl with the rest of the ingredients.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Serve immediately or refrigerate for later. This should last 4 days in the fridge.

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