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Ingredients

• 2 cans (14-1/2 ounces each) sliced beets
• 1 tablespoon butter
• 1 tablespoon finely chopped onion
• 2 tablespoons all-purpose flour
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

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Ready In 15 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Drain beets, reserving 1 cup liquid. In a saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in reserved beet liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in remaining ingredients and beets; heat through.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 2 minutes

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