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Ingredients

• 1 26.5-ounce can black beans, rinsed and drained
• 2 cups cooked quinoa
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 small onion, sliced
• 1 orange pepper, cored, seeded and diced
• pinch of salt and black pepper
• 8 tortillas
• 1 yellow pepper, cored, seeded and diced

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Ready In 15 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Heat the oli in a large skillet over medium heat.
• EQUIPMENT:
  

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Step 2

• Add the onion and peppers and cook, stirring frequently, until softened, 3-5 minutes.
• INGREDIENTS:
  
• Length: 5 minutes

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Step 3

• Add the garlic, salt and pepper and cook, stirring 2 minutes more.
• INGREDIENTS:
  
• Length: 2 minutes

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Step 4

• Add the cumin and black beans and cook, stirring occasionally, about 3 minutes.Stir in the cooked quinoa.
• INGREDIENTS:
  
• Length: 3 minutes

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Step 5

• Remove from the heat. Dividing evenly, top the tortillas with the quinoa and black bean mixture and fold edges over like a package.
• INGREDIENTS:
  

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