Ingredients

  • 1-1/2 cups uncooked long grain rice
  • 4 boneless skinless chicken breast halves (1 pound)
  • 1/2 cup sliced fresh mushrooms
  • 2 cups orange juice
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • Pepper to taste
  • 1 can (15 ounces) mandarin oranges, drained
  • Paprika and minced fresh parsley, optional

Ready In 50 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Spread rice in a greased shallow 3-qt. baking dish. Top with chicken and mushrooms.
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Step 2

  • Pour orange juice and broth over all.
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Step 3

  • Sprinkle with salt and pepper.
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Step 4

  • Cover and bake at 350° for 45-50 minutes or until chicken juices run clear and rice is tender.
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  • Length: 50 minutes

Step 5

  • Garnish with oranges, paprika and parsley if desired.
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