Ingredients

  • 1 cup of black beans
  • 1/2 cup of frozen corn
  • 1/4 of a lime
  • 18 mini sweet peppers
  • 1/4 cup of chopped red onions
  • 1/4 cup of four-cheese Mexican blend cheese
  • 1 tsp of taco seasoning

Ready In 25 Minutes

Servings: 18

Cooking Instructions

Step 1

  • Preheat the oven to 400 degrees. In a bowl, add 1 cup of black beans
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Step 2

  • Add 1/2 cup of frozen corn
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Step 3

  • Add a 1/4 cup of chopped red onions
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Step 4

  • Add 1 tsp of taco seasoning
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Step 5

  • Juice 1/4 of a lime and add it to the bowl. You can add a pinch of salt if you want.
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Step 6

  • Mix well and set aside

Step 7

  • Take about 18 mini sweet peppers and cut them into halves.
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Step 8

  • Remove all the seeds
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Step 9

  • Spray a baking tray and spread the halved peppers on the tray. Space them evenly
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Step 10

  • Place the peppers in the oven for about 15 minutes or until the edges start to blacken
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  • Length: 15 minutes

Step 11

  • Remove them from the oven and cool for a few minutes. Top with the beans and corn mixture
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Step 12

  • Top with cheese. I used about 1/4 cup of four cheese Mexican blend cheese in this recipe.
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Step 13

  • Place in the oven and cook for about 7 minutes or until the cheese has melted
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  • Length: 7 minutes

Step 14

  • Remove from the oven and serve immediately
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