Ingredients

  • 1/4 cup honey
  • 4 firm, ripe nectarines, halved and pitted
  • 1 pint vanilla ice cream

Ready In 10 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Heat a gas grill to medium and oil grates.
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Step 2

  • Brush nectarines all over with honey. Grill, turning several times, until nectarines are slightly softened and show grill marks, 4 to 5 minutes total.
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  • Length: 4 minutes

Step 3

  • Arrange 2 nectarine halves in each of 4 dessert bowls. Top with ice cream and serve.
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