Ingredients

  • 2 French baguettes (10.5 ounces each)
  • 4 ounces blue cheese crumbles
  • Honey
  • 8 ounces Mascarpone cheese
  • Olive Oil
  • Red Grapes (approximately 40 grapes)
  • Salt and pepper, to taste

Ready In 45 Minutes

Servings: 40

Cooking Instructions

Step 1

  • Lightly grease a baking sheet. Preheat oven to 375 degrees F. Slice each baguette into approximately 20 slices.
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Step 2

  • Lay slices on baking sheet and brush tops with olive oil.
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Step 3

  • Bake for about 5 minutes or until lightly browned and toasted.While bread is toasting, create your blue cheese spread.
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  • Length: 5 minutes

Step 4

  • Place mascarpone and blue cheese crumbles in a bowl and blend them together with a hand mixer on medium. Season with salt and pepper, to taste. Set aside.
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Step 5

  • Cut grapes in quarters, lengthwise. Set aside grapes.When bread is toasted, remove from oven and allow to cool slightly.
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Step 6

  • Spread top of each bread with the blue cheese spread (about 1/2 - 1 tablespoon, depending on size of bread).
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Step 7

  • Place bread slices back into the oven to allow cheese to melt, about 3 minutes.
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  • Length: 3 minutes

Step 8

  • Remove slices from oven and allow to cool slightly. Top with about 6 grape pieces.
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Step 9

  • Drizzle with honey.
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Step 10

  • Place on a plate or serving tray and serve immediately.