Ingredients

  • 1 tablespoon brown sugar
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 1/2 teaspoon ground mustard
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped onion
  • 2 tablespoons orange juice concentrate
  • 3 medium ripe peaches, peeled and cubed
  • 1/4 teaspoon pepper
  • 2 racks pork baby back ribs (4 pounds), cut into serving-size pieces
  • 1/4 teaspoon salt
  • 2 teaspoons soy sauce
  • 1/2 cup water

Ready In 150 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 120 minutes

Step 2

  • Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through.
  • INGREDIENTS:
  • Length: 1 minutes

Step 4

  • Drain ribs. Spoon some of the sauce over ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes