---

Ingredients

• 2 bay leaves
• 1.5 cups beef broth
• 2.5 pounds lean beef chuck, trimmed of fat
• 1 14.5 oz can crushed tomatoes
• 1 carrot, peeled and diced
• 1 ribs celery, diced
• 2 tbsp fresh rosemary, minced
• 4 garlic cloves, minced
• 1/2 onion, diced
• 2 tbsp fresh oregano or thyme, chopped
• Salt and pepper

---

Ready In 45 Minutes

Servings: 3

---

Cooking Instructions

---

Step 1

• Add the carrots, celery, onion, and garlic to the bottom of the crock pot.Season your beef liberally with salt and pepper and add it to the crock pot.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• Add the remaining ingredients and cook for 6-8 hours until beef is fork tender.
• INGREDIENTS:
  
• Length: 480 minutes

---

Step 3

• Serve with your favorite pasta, or polenta, or even in sandwiches for an Italian bef sandwich.
• INGREDIENTS:
  

---