Ingredients

  • 1 tablespoon fresh thyme leaves
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 2 pounds salmon
  • 1 tablespoon white wine vinegar

Ready In 25 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
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Step 2

  • Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
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Step 3

  • Place into oven and bake until cooked through, about 15-20 minutes.*
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  • Length: 20 minutes

Step 4

  • Serve immediately.