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Ingredients

• 1 (10-ounce) bag baby spinach
• 1 ripe Bartlett pear, cored and thinly sliced
• 1 (4-ounce) package crumbled blue cheese
• Maple-Cider Vinaigrette
• 1 small red onion, thinly sliced
• Sugared Curried Walnuts

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Ready In 10 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Combine first 5 ingredients in a large bowl.
• EQUIPMENT:
  

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Step 2

• Drizzle with Maple-Cider Vinaigrette, gently tossing to coat.
• INGREDIENTS:
  

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