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Ingredients

• 8 cups chopped romaine lettuce
• 2 cups taco meat (, or shredded chicken)
• 1 cup cooked rice
• 1 cup corn
• 1 cup black beans
• 1 cup cherry tomatoes (, halved)

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Ready In 15 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a bowl, layer the lettuce, meat, rice, corns and beans.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Then top with desired toppings. Squeeze fresh lime juice over the top of your taco salad if desired.
• INGREDIENTS:
  

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Step 3

• Drizzle your choice of dressing over top.

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