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Ingredients

• 1 Tbsp. Apple Cider Vinegar
• 1 bell pepper, big dice
• 1 tsp. dried cumin
• Fat
• ½ green apple, medium dice
• 1lb ground pork
• 1-2 tsp. of your favorite dried herb
• ½ 12 oz pack of mushrooms, cleaned, de-stemmed and medium dice
• 1 medium onion, medium dice
• salt + pepper

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Ready In 30 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Get a big skillet heating with your favorite cooking fat.Chop and drop your onion, mushrooms, pepper and apple into the pan.
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• EQUIPMENT:
  

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Step 2

• Let it start to cook a little, then add your ground pork and combine everything.After the pork is about half way cooked add in your dried herb, cumin, apple cider vinegar, salt + pepper.
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Step 3

• Let it finish cooking -- taste test and adjust seasoning as needed.
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