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Ingredients

• Slice of Clementine for garnish
• Juice of 1 Clementine
• 4 ounces of club soda or to taste
• 1 ounce Barsmith Honey Ginger syrup
• 2 ounces Jack Daniels Honey Whiskey
• tablespoon of lime
• tablespoon of Meyer lemon

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Ready In 3 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Fill a chilled copper Moscow mule mug or on the rocks glass with ice.
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Step 2

• Put the vodka, the syrup, and the citrus juices in a shaker half full of ice.Shake to blend and then strain over the ice in the mug or glass.
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Step 3

• Add the club soda and a slice of Clementine, stir, and serve.
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