Ingredients

  • White Peach Balsamic Vinegar
  • 6 tablespoons white peach balsamic vinegar
  • 8 ounces cream cheese softened
  • ½ teaspoon ground cinnamon
  • Ground Cinnamon
  • Pinch of ground nutmeg
  • Honey
  • 2 freestone yellow peaches
  • 2 to 3 teaspoons sugar (I used pure cane sugar)
  • Sugar
  • 4 teaspoons sugar (I used pure cane sugar)
  • ½ teaspoon vanilla extract
  • ½ teaspoon vanilla powder
  • ¼ cup vegetable oil

Ready In 16 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Turn on your grill, making sure the grill gets hot reaching a temperature of at least 400 degrees or your coals have grayed. While the grill is heating rinse and pat dry the peaches. Then, cut the peaches in half and remove the pits. Score the peaches to help with even cooking.
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Step 2

  • Brush the flesh part of each peach with vegetable oil and set the peaches aside.Next make the sweetened cream cheese by mixing all of the cream cheese ingredients listed for which ever sweetened cream cheese you chose to make. When the grill is hot, grease the grill with vegetable oil then place the peaches on the grill flesh side down.Cook the peaches for about four to six minutes or until peaches have slightly softened.
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  • Length: 4 minutes

Step 3

  • Remove cooked peaches from grill.
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Step 4

  • Sprinkle optional garnishes onto the flesh part of each peach. Then place about a tablespoon of the sweetened cream cheese in the center of each peach where the seed once was.
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Step 5

  • Serve immediately.