Ingredients

  • 2 garlic clove, mashed
  • 1 tablespoon hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon light soy sauce
  • 1 teaspoon five-spicy powder
  • 1 tablespoon oyster sauce
  • 2 strips of pork belly (around 1pound)
  • 1 teaspoon dark soy sauce
  • 1 spring onion white, cut into small sections
  • Honey water for brushing
  • ½ tablespoon cooking wine

Ready In 300 Minutes

Servings: 3

Cooking Instructions

Step 1

  • Clean the pork belly and drain. In a large bowl, mix all the ingredients for sauce well and add smashed garlic and Chinese five spice powder. Marinate the pork belly with the sauce for at least 4 hours, overnight is highly recommended. Preheat oven to 200 degree C.Prepare a small bowl to mix the 1 tablespoon honey and tablespoon hot water.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 240 minutes

Step 2

  • Brush the honey sauce on both sides of the pork belly. Roast for around 30 minutes. Turn over and brush the honey water again. Roast for another 15 to 20 minutes. Cool down for several minutes and cut into slices before serving.
  • INGREDIENTS:
  • Length: 45 minutes

Step 3

  • Serve warm and re-heat if necessary.