Ingredients

  • 3/4 cup brown sugar
  • 1 cup carrot sticks
  • 1/4 cup cilantro, chopped
  • 2-4 ounces queso fresco, cotija or feta cheese, crumbled
  • 1/2 cup fresh cilantro, chopped
  • 1 /2 tablespoons fresh ginger, grated
  • 2 cloves garlic, minced or grated
  • 3 cups green cabbage, finely shredded
  • 2 green onions, chopped
  • 4 green onions, chopped
  • 1 jalapeño, seeded + chopped (optional)
  • 1 lime, juiced
  • 1/2 cup ketchup
  • 1/3 cup mirin (rice wine vinegar)
  • 1 tablespoon mirin (rice wine vinegar)
  • 2 peaches, chopped
  • 1/2 teaspoon pepper
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons toasted sesame seeds
  • 5 pounds bone in short ribs
  • 1 cup soy sauce + 3 tablespoons, divided
  • 2 tablespoons soy sauce
  • 4-6 ounces swiss cheese, shredded
  • 1/2 cup water
  • 4-6 of your favorite buns, warmed (I used whole wheat hoggie buns)
  • 1-2 tablespoons [gojujang | (Korean chile paste)
  • 6 tablespoons [gojujang | (Korean chile paste)

Ready In 270 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Add the ribs to a gallon size ziplock bag.In a large glass measuring cup or bowl combine the brown sugar, 1 cup soy sauce, water, mirin, green onions, garlic, ginger, toasted sesame oil and pepper.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Pour the marinade over the ribs and seal the bag.
  • INGREDIENTS:

Step 3

  • Place the ribs in the fridge and marinate 4 hours or overnight.The next morning, preheat the oven to 325 degrees F.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 240 minutes

Step 4

  • Add the ribs and the marinade to a large roasting pan. Cover the pan tightly with foil and bake the ribs for 2 to 2 1/2 hours or until the ribs are tender. While the ribs bake is when I like to make the slaw + relish (recipes below)
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 120 minutes

Step 5

  • Remove the ribs from the roasting pan and strain the remaining liquid through a fine mesh strainer and right into a sauce pot. To the pot add the [gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr11?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang] and ketchup. Bring the sauce to a boil and simmer over medium heat until the sauce has reduced by half and thickened, about 10 minutes.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes

Step 6

  • Remove the BBQ sauce from the heat.Preheat the grill to medium high heat.
  • INGREDIENTS:
  • EQUIPMENT:

Step 7

  • Brush the ribs all over with the BBQ sauce and grill the ribs for about 7-8 minutes per side. Be careful when flipping as the ribs will be tender.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 8 minutes

Step 8

  • Remove the ribs and allow to cool 5 minutes. Shred the meat with two forks. Stuff the meat inside the buns, top with swiss cheese, peach relish (below) and the Korean Slaw (below).
  • INGREDIENTS:
  • Length: 5 minutes

Step 9

  • Sprinkle with cotija cheese. EAT.!Korean Chili Slaw
  • INGREDIENTS:

Step 10

  • Add the cabbage, carrots, cilantro and green onions to a large bowl. In another small bowl whisk together the lime juice, soy sauce, [gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr11?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang], oil and sesame seeds.
  • INGREDIENTS:
  • EQUIPMENT:

Step 11

  • Pour the dressing over the cabbage and toss well. Cover and place in the fridge until ready to serve.!Peach Relish
  • INGREDIENTS:

Step 12

  • Add the chopped peaches, jalapeo, cilantro and lime juice to a bowl and toss well. Cover and place in the fridge until ready to serve.
  • INGREDIENTS:
  • EQUIPMENT: